6–8 months
Cook until very soft and mash or purée. Pair with a vitamin-C food (e.g., mashed sweet potato or fruit) to help iron absorption.
Texture mashed / purée
At 6–8 months: Cook until very soft and mash or purée. Pair with a vitamin-C food (e.g., mashed sweet potato or fruit) to help iron absorption.
Cook until very soft and mash or purée. Pair with a vitamin-C food (e.g., mashed sweet potato or fruit) to help iron absorption.
Texture mashed / purée
Soft whole lentils are manageable as pincer-grasp practice; keep them well cooked.
Texture soft whole / mashed
In soft stews, soups, or as a side.
Texture soft whole
Every recommendation shows its source. We cite our sources so you can check them.
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